Fall is technically still two weeks away, but we’re feeling it in the air here in the Northwest. Join us for Tap It Tuesday at 6 pm for LIVE: Fall Apple. This Northwest style sour triple ale was barrel aged for 19 months before being blended with fresh smoked beer. Aromas of deep, rich apple skins and light notes of smoke and cinnamon are noticed up front. Notes of sweet candy and apple skins on the palate lead to a light, soft, smoky note and dry sweet apple finish. It’s like fall in the orchard watching the fields burn. 9.5% ABV, $6.5/glass.
Kevin’s Undappd
- PDXBrewpubs is drinking a Dead End by Great Notion Brewing at Inn at Otter Crest
- PDXBrewpubs is drinking a Depoe Bay IPA by Depoe Bay Brewing Co at Gracie's Sea Hag
- PDXBrewpubs is drinking a Pulp by Fieldwork® Brewing Company at Cascadia Taphouse - Cedar Mill
- PDXBrewpubs is drinking a Dead End by Great Notion Brewing at Untappd at Home
- PDXBrewpubs is drinking an IPA by pFriem Family Brewers at Arlene Schnitzer Concert Hall