Fall is technically still two weeks away, but we’re feeling it in the air here in the Northwest. Join us for Tap It Tuesday at 6 pm for LIVE: Fall Apple. This Northwest style sour triple ale was barrel aged for 19 months before being blended with fresh smoked beer. Aromas of deep, rich apple skins and light notes of smoke and cinnamon are noticed up front. Notes of sweet candy and apple skins on the palate lead to a light, soft, smoky note and dry sweet apple finish. It’s like fall in the orchard watching the fields burn. 9.5% ABV, $6.5/glass.
Kevin’s Undappd
- PDXBrewpubs is drinking a Tropical Hazy IPA by pFriem Family Brewers at Riverside Golf And Country Club
- PDXBrewpubs is drinking a Belgian-Style Dark Ale by pFriem Family Brewers at Riverside Golf And Country Club
- PDXBrewpubs is drinking a Japanese Lager by pFriem Family Brewers at Riverside Golf And Country Club
- PDXBrewpubs is drinking a Sacrificial Lamb by Fast Fashion at PintsNWine Pourhouse
- PDXBrewpubs is drinking a Hazy IPA by Harland Brewing Company at Lemonade Stand