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Our Review Breakdown:
[Update: 6-5-2012:] GVB has updated the Happy Hour Menu to include $2 and $3 pints!
Officially, GVB had not opened yet, but we noticed the neon “open” sign blaring in the window and decided to stop to find it completely packed. This was their “soft opening,” officially they open on Monday, January 23rd. They were so busy, they were running out of beer! With 11 beers on tap, one of the extremely cool and knowledgeable bar tenders, brought us 8 tastes. This made it very difficult to decide, as we liked all but one sample. We started with Beaverton Blonde and Rye PA. Both delicious. Then we ordered the Carlton Kölsh and 3rd St. Wheat. The three bearded bartenders, Chris, Kyle, and Bear, were kickin’ some serious ass behind the bar – friendly, funny, attentive, and well educated on the brews. The food menu is massive, decent happy hour menu
Bottom Line: We were here for 4 hours...spent our wad. Totally worth it.
The Little Things:
- No late happy hour
- Excellent full bar selection
- Buy a pitcher – much better deal
- No hooks under the bar for purses, etc.
Review Date: 1/2012
Price range: $$$
Reviewed By: Kevin, Kim
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