Looking forward to cracking it open later tonight.
Category: News
Nov 14 2013
2013 Abyss release day
Sep 27 2013
#WTDTW Occidental Brewing Oktoberfest Saturday 9/28
Tomorrow at Occidental Brewing join in the Oktoberfest party. There will be live music, great food, and of course plenty of beer to go around.
Sep 18 2013
2013 OBF Economic Impact statement released
EXECUTIVE SUMMARY A survey of 748 attendees at the 26th annual Oregon Brewers Festival (OBF) was administered by Jeff Dense, Professor of Political Science, and students in Eastern Oregon University’s POLS 316 Politics and Beer class, from July 24 to 27, 2013. OBF patrons were asked a range of questions, including demographics (age, gender, …
Aug 14 2013
Three Mugs Brewing taproom now open!
Jul 23 2013
What To Do This Weekend: 2013 Oregon Brewers Festival
Opening tomorrow, the Oregon Brewers Festival is extended another day, so get out there and try the great craft beer!
Jul 19 2013
What To Do This Weekend: 2013 Portland International Beerfest
[pullquote align=”right” textalign=”left|center|right” width=”30%”] 2013 Portland International Beerfest Fri July 19 4pm-10pm Sat July 20 12pm-10pm Sun July 21 12pm-7pm[/pullquote] The Portland International Beerfest is on this weekend in the North Park Blocks. This is a fun festival, and a great way to taste some great beer from all over the world. Check it out! …
Jun 26 2013
What To Do This Weekend: 2013 NAOBF
[pullquote align=”right” textalign=”left|center|right” width=”40%”]Drink Organic, Save the Planet, One Beer at a Time![/pullquote] This weekend marks the 9th Annual edition of the North American Organic Brewers Festival. With a ton of great organic craft beer, as well as food and music, it is easier than ever to enjoy with the extended 4 day festival. June …
Jun 03 2013
PDX Beer Week Starts Thursday!
Wild & Sour Barrel-Aged Beer Seminar Monday June 10th 5:30pm @ Hopworks (Powell) Banquet Room Portland Beer Week’s annual barrel-aged beer seminar has been so popular we have split it in two for 2013. The Wild/Sour barrel-aged seminar focuses on beers fermented and soured with wild yeasts and bacteria. An expert panel of brewers will …