Looking forward to cracking it open later tonight.
Category Archive: News
Nov 14 2013
Oct 01 2013
This week’s Tap It Tuesday at 6pm is a huge 12% NW sour ale. Stop in and check this one out while it lasts! LIVE: BOURBONIC PLAGUE 2011 This NW style sour ale is a spiced double porter aged 24 months in Heaven Hill Bourbon barrels with Bahri dates, Bourbon vanilla beans and Thai …
Sep 27 2013
Tomorrow at Occidental Brewing join in the Oktoberfest party. There will be live music, great food, and of course plenty of beer to go around.
Sep 24 2013
Kells Brew Pub celebrates first year in business with accolades, brewery expansion PORTLAND, Ore. – In August of last year, Kells Irish Restaurant – Portland’s venerable and best-known Irish eatery – opened its second Portland location at 201 NW 21st Ave. with little fanfare or promotion. The space included a 10-barrel brewhouse that would brew three styles of beer in-house for the Kells restaurants in Portland …
Sep 18 2013
EXECUTIVE SUMMARY A survey of 748 attendees at the 26th annual Oregon Brewers Festival (OBF) was administered by Jeff Dense, Professor of Political Science, and students in Eastern Oregon University’s POLS 316 Politics and Beer class, from July 24 to 27, 2013. OBF patrons were asked a range of questions, including demographics (age, gender, …
Sep 17 2013
LIVE: WILD ELDERBERRY This NW style sour ale is a blend of wheat and blond ales that were initially barrel aged for 18 months, then additionally aged on wild elderberries for 30 days. Aroma of soft tart red fruits and hints of wild strawberries and watermelon are noticed up front. Light red candy notes and sweet …
Aug 14 2013