Category Archive: Locally Owned
Jun 24 2014
Jan 05 2014
With the closing of Amnesia Brewing's N Mississippi location in January of 2014, Rob Lutz has purchased the setup and is opening StormBreaker Brewing in it's place. Formerly the Amnesia brewer at the location, he is well positioned to get this new venture going in the right direction. look for the new North Portland brewpub to open in February 2014 with a lineup of regular and seasonal ales. The initial plan is to have a selection of small plates put together by a local caterer and finished on site. The patio will remain and minor remodeling will be completed inside for the launch. I look forward to checking out the new feel and flavors. More details to come as they become available.
Nov 04 2013
Apr 28 2013
The venerable John Harris is taking the plunge and opening a new brewpub in north Portland. The build out will be taking place over the next few months with a targeted open date in the Fall.
Apr 25 2013
The New Old Lompoc may be gone, but the new Lompoc Tavern will strive to take its place. A brand new building will house the new pub and hopefully some of the character of the original will carry over. I look forward to visiting the new digs when they open sometime in May.
Mar 12 2013
[UPDATE: 8/14/2013] Three Mugs Brewing tasting room is now open! There are just guest taps right now until the brewery gets up and rolling in a month or so.
Hours: M-F 12-8, Sat, Sun 12-6
You can get a pint, bottle, or can, or take a bottle or can or growler to go.
[3/13/2013] Another in a string of recent announcements for brewery taprooms. Three Mugs Brewing is a new brewery born from a local home brew supply store, Brew Brothers in Hillsboro. Brew Brothers is my preferred home brew store, so I'm very excited for Jay, Chris, and the whole Jennings family to get their new venture going. I was in the shop this last weekend, getting the ingredients for my ESB I just brewed on Sunday, and was asking when they expect to open. They already have their OLCC Liquor Licence for beer and wine, and they plan to have the taproom open serving guest taps by the and of April. Later in the spring/summer they plan to have the brew equipment setup and hope to get the brewing license as quickly as they can.